


A weekend table awaits
Guest favourites from the Fork and Waffle kitchen, Saturday and Sunday.
The waffles
Thick, golden Belgian waffles, sweet or savoury, built around toppings that earn their place.
- Pulled Pork Waffle
Savoury waffle with slow-pulled pork and maple syrup, a longstanding guest favourite.
- Berry and Ice Cream Waffle
Mixed fresh and seasonal berries over a thick waffle with vanilla ice cream and whipped cream.
- Banana Macadamia Waffle
Generous banana, macadamia nuts, and a sweet syrup finish on a thick, warm waffle.
- Smoked Salmon Waffle
Savoury waffle with smoked salmon, poached egg, and cream cheese, a standout on the weekend board.
- Kids Waffle
A full waffle, sized down and loaded up, for the youngest guests at the table.
From the kitchen
Breakfast and brunch plates built around good produce, generous portions, and a strong coffee alongside.
- Truffle Parmesan Scrambled Eggs
The dish guests mention first when recommending the cafe to anyone visiting Cowes.
- American Breakfast
A full-plate morning feed with all the pieces, served throughout the weekend session.
- Smashed Avocado
On Turkish bread, with the right amount of avo for the portion.
- Egg and Bacon Roll
Filled properly, served hot, and worth being careful with.
- French Fave
A weekend signature that earns its place on the specials board.
To drink
Freshly ground coffee, rich hot chocolate, and a short selection of cold drinks and weekend favourites.
- Freshly Ground Coffee
Made to order, available as flat white, magic, latte, cappuccino, and more.
- Hot Chocolate
Rich and proper, served in an artisan ceramic mug with a careful pour.
- Tea Selection
A considered range of teas for the table while the food comes out.
- Weekend Cocktails
A small selection available when the morning slips into a long lunch.
Come in and see the board
Open Saturday and Sunday from 8:30 AM until 2:00 PM. Walk-ins welcome.
Come by