THE SPACE
A placewith a feeling
Waffles, done properly
Fork and Waffle Cafe is the only waffle-focused kitchen on Phillip Island. Come for the waffles, stay for the coffee, and bring the dog.
THE KITCHEN
From the kitchen
A handful of the things guests come back for every weekend. Not a complete list, just a start.
Thick Belgian Waffles
Generous and golden, served with toppings that change but always earn their place.
Smashed Avocado
The right ratio of avo to bread, on Turkish with a clean, unfussy finish.
French Fave
A weekend special that tends to disappear before it makes it to the chalkboard.
Pulled Pork Waffle
A savoury favourite with maple syrup that pulls the whole thing together.
Berry Waffle
Mixed berries, vanilla ice cream, a touch of cream, and a waffle that holds up under all of it.
Kids Waffle
The same generosity as the adult versions, sized for the small people at the table.
Truffle Parmesan Scrambled Eggs
The dish guests tell each other about before they order.
Freshly Ground Coffee
Ground to order, made with care, served how you like it.
American Breakfast
A full plate built around the morning, generous enough to carry you through the afternoon.
Hot Chocolate
Rich, warm, and worth ordering even if the day is already going well.